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 The Legislation of the European Union only differentiates roughly between Table Wine and Quality Wine. Member States are able to translate this Law into national conditions and allowed to add Specifications. The German Law requires much more information printed on the Wine Label of a German Wine and is quite different from most Classification Systems in other Countries. The many Classifications in Germany can be explained by the broad Diversity of the different Wine-growing Regions and the special Weather Conditions. The official German Wine Classification is based on the Wine Law from 1971 (some changes were made since then). Included in the Law were several Factors which are helpful to grade a Wine, such as the Wine Region, the Ripeness of the Grape, the adding of Sugar or the Alcohol Content. In relation to the Wine Law from 1971 were the Wine Law of 1994 and the Wine Order of 1998 added. Federal Regulations may be also complemented by the States. The main purpose of the Wine L...

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